Karine and Richard Fouquet of Champagne Guiborat
Karine and Richard Fouquet of Champagne Guiborat

A CLOSER LOOK

Michel Bettane - The 20 Champagnes of his life

Michel Bettane, one of the most celebrated French wine critics of his generation, once set down a personal list: the twenty Champagnes that had given him his greatest emotions across a lifetime of tasting. It gathers some of the most famous bottlings in the region’s history:

Pol Roger 1921

Bollinger R.D. 1959

Krug 1961

Krug Clos du Mesnil 1979

Dom Pérignon 1983

Salon 1985

Egly-Ouriet Blanc de Noirs Grand Cru

Taittinger Comtes de Champagne 1995

Philipponnat Les Cintres 2008

and, closing the list,

Guiborat, De Caurés à Mont-Aigu 2014.

Bettane had long kept a soft spot for Cramant, whose still wines he admired in the cellars of Roederer and Dom Pérignon before blending, yet he was often left disappointed by the finished Champagnes of the cru.

He credits a younger generation, farming with more precision and lower yields, with restoring the village to its full stature, and he puts Richard Fouquet at the head of it. Of the 2014, a blend of the estate’s two Chouilly lieux-dits (Caurés et Mont-Aigu), he writes:

“The crystalline quality of this 2014, a blend of the two lieux-dits, is truly irresistible and places the Guiborat brand, named after Richard’s grandmother, at the top of the elite of the Côte des Blancs growers.”

Michel Bettane

A bottle of Champagne Guiborat De Caurés à Mont-Aigu

He adds that even the entry-level wines carry the same transparency. Bettane returned to the subject in December 2025, in a memoir of the moments that shaped his fifty years in Champagne. Alongside chapters on Selosse, Bollinger and Roederer’s Cristal, he gives one to the renaissance of Cramant, and names Fouquet as the vigneron who led it. Richard was the first, he writes, to rethink the estate’s viticulture and cellar work with Karine, lengthening the élevage sur pointe (ageing on the lees before disgorgement) and halting malolactic fermentation in the still wines, and so reaching a clarity he calls disarming, the sublime De Caurés à Mont-Aigu above all.

That a wine from Richard Fouquet’s three-hectare domaine should occupy the same list as such legendary Champagne bottlings is not a footnote. It is a tribute to Richard and Karine’s unwavering commitment to precision and excellence.

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Terroirs Wines Ltd, registered in England and Wales no. 17017581, VAT 513128723, AWRS XVAW00000123624, EORI GB513128723000

Terroirs Wines Ltd, registered in England and Wales no. 17017581, VAT 513128723, AWRS XVAW00000123624, EORI GB513128723000